Ash Content of Foods (291 - 300)

0.2 g

(per 8 g edible portion)
Cocoa (milk cocoa)
2.5 g

(per 95 g edible portion)
Fish paste product (fish sausage)
0.2 g

(per 7 g edible portion)
Fish paste product (naruto)
2.9 g

(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
0.3 g

(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
1.1 g

(per 42 g edible portion)
Red pepper (leaves and fruits, sauteed)
0.8 g

(per 30 g edible portion)
Osaka-shirona (salted pickles)
0.3 g

(per 10 g edible portion)
Peanut (oil-roasted and salted)
0.4 g

(per 14 g edible portion)
Mayonnaise (egg yolk type)
4.7 g

(per 250 g edible portion)
Mackerel, Processed product (hirakiboshi)

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