Ash Content of Foods (21 - 30)

1.8 g

(per 10 g edible portion)
Kezuri-konbu
3.5 g

(per 20 g edible portion)
Soybean, Natto (tera-natto)
0.5 g

(per 3 g edible portion)
Iwa-nori (dried)
3 g

(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
0.2 g

(per 1 g edible portion)
Green laver (dried)
2.8 g

(per 18 g edible portion)
Shoyu, Soy sauce (shiro-shoyu)
0.2 g

(per 1 g edible portion)
Basil (ground)
2.7 g

(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
0.8 g

(per 5 g edible portion)
Sakura shrimp (niboshi)
2.3 g

(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)

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