Ash Content of Foods (131 - 140)

0.3 g

(per 5 g edible portion)
Black tea (tea)
0.5 g

(per 10 g edible portion)
Sesame seed (roasted)
0.1 g

(per 2 g edible portion)
Clove (ground)
0.3 g

(per 6 g edible portion)
Mustard (grain mustard)
0.1 g

(per 2 g edible portion)
Onion powder
0.3 g

(per 5 g edible portion)
Shiro-kikurage (dried)
1 g

(per 18 g edible portion)
Olive (pickles, stuffed olives)
1.1 g

(per 20 g edible portion)
Eggplant Pickle (karashi-zuke)
1.1 g

(per 20 g edible portion)
Daikon, Japanese radish, Pickle (fukujin-zuke)
0.5 g

(per 10 g edible portion)
Soybean, Kinako (hulled bean type)

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