Ash Content of Foods (1161 - 1170)

0.1 g

(per 48 g edible portion)
Uguisu-mochi
0.2 g

(per 55 g edible portion)
Sherbet
0.5 g

(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
0.1 g

(per 30 g edible portion)
Whipping cream (milk fat)
0.1 g

(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
0.1 g

(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
-

(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
-

(per 10 g edible portion)
Whale (blubber, raw)
0.1 g

(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
0.1 g

(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, fat, raw)

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