Ash Content of Foods (1151 - 1160)

0.5 g

(per 150 g edible portion)
Coffee (coffee drink)
0.5 g

(per 150 g edible portion)
Shaoxing giu
0.4 g

(per 120 g edible portion)
Wine (red)
0.5 g

(per 180 g edible portion)
Beer (stout)
0.1 g

(per 30 g edible portion)
Okoshi
0.2 g

(per 50 g edible portion)
Yokan (mizu-yokan)
0.1 g

(per 40 g edible portion)
Nerikiri
0.3 g

(per 110 g edible portion)
Sakura-mochi (kansai style)
0.4 g

(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
0.4 g

(per 130 g edible portion)
Kusa-mochi

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