Fishes and Shellfishes Low in Ash (141st - 160th) (per 100 g edible portion)

• Atlantic mackerel (baked)
  
  1.4 g
• Dogfish (raw)
  
  1.4 g
• Red sea bream (cultured, baked)
  
  1.4 g
• Pacific herring (ovary, salted, desalted)
  
  1.4 g
• Sandfish (raw)
  
  1.4 g
• Spangled emperor (raw)
  
  1.4 g
• Conger pike (raw)
  
  1.4 g
• Barracouta (raw)
  
  1.4 g
• Purple puffer (raw)
  
  1.4 g
• Big-eye tuna (raw)
  
  1.4 g
• Tuna, Canned product (flaked light meat in oil)
  
  1.4 g
• Southern blue whiting (raw)
  
  1.4 g
• Masu trout (cultured, raw)
  
  1.4 g
• Turban shell (raw)
  
  1.4 g
• Adductor muscle (raw)
  
  1.4 g
• Flying squid (raw)
  
  1.4 g
• Swordtip squid (raw)
  
  1.4 g
• Ayu sweetfish (wild, raw)
  
  1.5 g
• Blue sprat (raw)
  
  1.5 g
• Croaker (baked)
  
  1.5 g