Fishes and Shellfishes Low in Ash (121st - 140th) (per 100 g edible portion)

• Yellowfin tuna (raw)
  
  1.3 g
• Albacore (raw)
  
  1.3 g
• Girella (raw)
  
  1.3 g
• Hake (raw)
  
  1.3 g
• Pen shell (adductor muscle, raw)
  
  1.3 g
• Cockle (foot, raw)
  
  1.3 g
• Cuttlefish (raw)
  
  1.3 g
• Spear squid (raw)
  
  1.3 g
• Ocellated octopus (raw)
  
  1.3 g
• Common octopus (boiled)
  
  1.3 g
• Fat greenling (raw)
  
  1.4 g
• Atlantic horse mackerel (boiled)
  
  1.4 g
• Brownstriped mackerel scad (raw)
  
  1.4 g
• Lizardfish (raw)
  
  1.4 g
• Skipjack (caught in spring, raw)
  
  1.4 g
• Skipjack, Canned product (flaked meat in oil)
  
  1.4 g
• Barracuda (baked)
  
  1.4 g
• Brown sole (baked)
  
  1.4 g
• Amberjack (raw)
  
  1.4 g
• Bar-tailed flathead (raw)
  
  1.4 g