Fishes and Shellfishes Low in Ash (81st - 100th) (per 100 g edible portion)

• Pacific cod (raw)
  
  1.2 g
• Tilapia (raw)
  
  1.2 g
• Yellowfin goby (raw)
  
  1.2 g
• Bastard halibut (wild, raw)
  
  1.2 g
• Bastard halibut (cultured, raw)
  
  1.2 g
• Crucian carp (raw)
  
  1.2 g
• Crucian carp (boiled)
  
  1.2 g
• Southern bluefin tuna (lean meat, raw)
  
  1.2 g
• Young bluefin tuna (raw)
  
  1.2 g
• Tuna, Canned product (flaked white meat in brine)
  
  1.2 g
• Silver pomfret (raw)
  
  1.2 g
• Black rockfish (raw)
  
  1.2 g
• Horse mackerel (raw)
  
  1.3 g
• Horse mackerel (boiled)
  
  1.3 g
• Atlantic horse mackerel (raw)
  
  1.3 g
• Tile fish (baked)
  
  1.3 g
• Golden-thread (raw)
  
  1.3 g
• Japanese pilchard (boiled)
  
  1.3 g
• Japanese eel (shirayaki)
  
  1.3 g
• Black scraper (raw)
  
  1.3 g