Fishes and Shellfishes Low in Ash (21st - 40th) (per 100 g edible portion)

• Pacific saury (raw)
  
  1 g
• Hairtail (raw)
  
  1 g
• Catfish (raw)
  
  1 g
• Yellowtail (young, cultured, raw)
  
  1 g
• Striped mullet (raw)
  
  1 g
• Southern bluefin tuna (fatty meat, raw)
  
  1 g
• Japanese bluefish (raw)
  
  1 g
• Tile fish (raw)
  
  1.1 g
• Tile fish (boiled)
  
  1.1 g
• Anglerfish (raw)
  
  1.1 g
• Japanese parrot fish (raw)
  
  1.1 g
• Butterfish (raw)
  
  1.1 g
• Pale chub (raw)
  
  1.1 g
• Barracuda (raw)
  
  1.1 g
• Marbled sole (raw)
  
  1.1 g
• With ovary (raw)
  
  1.1 g
• With ovary (boiled)
  
  1.1 g
• Croaker (raw)
  
  1.1 g
• Rainbow trout (cultured in freshwater, raw)
  
  1.1 g
• Mackerel (boiled)
  
  1.1 g