Fishes and Shellfishes Low in Ash (321st - 340th) (per 100 g edible portion)

• Ayu sweetfish (wild, viscera, raw)
  
  4.1 g
• Pacific herring (ovary, dried)
  
  4.2 g
• Mezashi (baked)
  
  4.4 g
• Atka mackerel (salted)
  
  4.5 g
• Striped mullet (karasumi)
  
  4.5 g
• Skipjack, Processed product (kakuni)
  
  4.6 g
• Caviar (salted product)
  
  4.6 g
• Sea squirt (raw)
  
  4.6 g
• Japanese sculpin (boiled)
  
  4.7 g
• Sockeye salmon (smoked)
  
  4.7 g
• Sakura shrimp (boiled)
  
  4.7 g
• Pacific saury (mirinboshi)
  
  4.8 g
• Pacific cod (denbu)
  
  5 g
• Firefly squid (seasoned and smoked)
  
  5.1 g
• Shirasuboshi (mild dried)
  
  5.2 g
• Mirinboshi (anchovy)
  
  5.2 g
• Chum salmon (sujiko)
  
  5.5 g
• Walleye pollack (tarako, raw)
  
  5.7 g
• Squid, Processed product (surume)
  
  5.9 g
• Walleye pollack (karashi-mentaiko)
  
  6.1 g