Fishes and Shellfishes Low in Ash (181st - 200th) (per 100 g edible portion)

• Skipjack, Processed product (namari-bushi)
  
  1.6 g
• Atlantic salmon (cultured, raw)
  
  1.6 g
• Pacific cod (baked)
  
  1.6 g
• Japanese surfsmelt (raw)
  
  1.6 g
• Pacific herring (migaki-nishin)
  
  1.6 g
• Hen clam (raw)
  
  1.6 g
• Northern shrimp (raw)
  
  1.6 g
• Oriental shrimp (raw)
  
  1.6 g
• Horsehair crab (raw)
  
  1.6 g
• Snow crab (raw)
  
  1.6 g
• Japanese common squid (boiled)
  
  1.6 g
• Ayu sweetfish (cultured, raw)
  
  1.7 g
• Gizzard shad (raw)
  
  1.7 g
• Spanish mackerel (baked)
  
  1.7 g
• Japanese icefish (raw)
  
  1.7 g
• Bluefin tuna (lean meat, raw)
  
  1.7 g
• Japanese abalone (raw)
  
  1.7 g
• Tiger prawn (cultured, raw)
  
  1.7 g
• Tiger prawn (cultured, baked)
  
  1.7 g
• Horsehair crab (boiled)
  
  1.7 g