Fishes and Shellfishes High in Ash (61st - 80th) (per 100 g edible portion)

• Sea squirt (raw)
  
  4.6 g
• Caviar (salted product)
  
  4.6 g
• Skipjack, Processed product (kakuni)
  
  4.6 g
• Striped mullet (karasumi)
  
  4.5 g
• Atka mackerel (salted)
  
  4.5 g
• Mezashi (baked)
  
  4.4 g
• Pacific herring (ovary, dried)
  
  4.2 g
• Ayu sweetfish (wild, viscera, raw)
  
  4.1 g
• Chum salmon (aramaki raw)
  
  4 g
• Skipjack, Processed product (katsuo-bushi)
  
  4 g
• Sea squirt (shiokara)
  
  3.8 g
• Loach (boiled)
  
  3.8 g
• Squid, Processed product (kiriika-ameni)
  
  3.7 g
• Lamprey (dried)
  
  3.7 g
• Firefly squid (tsukudani)
  
  3.6 g
• Loach (raw)
  
  3.6 g
• Shishamo smelt (semi-dried, baked)
  
  3.6 g
• Pond snail (raw)
  
  3.5 g
• Atlantic capelin (semi-dried, baked)
  
  3.5 g
• Skipjack, Processed product (kezuri-bushi)
  
  3.5 g