Fishes and Shellfishes High in Ash (341st - 360th) (per 100 g edible portion)

• Japanese bluefish (boiled)
  
  1.1 g
• Tuna, Canned product (flaked light meat in brine)
  
  1.1 g
• Atka mackerel (raw)
  
  1.1 g
• Yellowtail (mature, raw)
  
  1.1 g
• Silver warehou (raw)
  
  1.1 g
• Striped jack (cultured, raw)
  
  1.1 g
• Atlantic mackerel (boiled)
  
  1.1 g
• Atlantic mackerel (raw)
  
  1.1 g
• Mackerel (boiled)
  
  1.1 g
• Rainbow trout (cultured in freshwater, raw)
  
  1.1 g
• Croaker (raw)
  
  1.1 g
• With ovary (boiled)
  
  1.1 g
• With ovary (raw)
  
  1.1 g
• Marbled sole (raw)
  
  1.1 g
• Barracuda (raw)
  
  1.1 g
• Pale chub (raw)
  
  1.1 g
• Butterfish (raw)
  
  1.1 g
• Japanese parrot fish (raw)
  
  1.1 g
• Anglerfish (raw)
  
  1.1 g
• Tile fish (boiled)
  
  1.1 g