Fishes and Shellfishes High in Ash (281st - 300th) (per 100 g edible portion)

• Blue shark (raw)
  
  1.3 g
• Rainbow trout (cultured in sea, raw)
  
  1.3 g
• Coho salmon (cultured, raw)
  
  1.3 g
• Japanese whiting (raw)
  
  1.3 g
• Frigate mackerel (raw)
  
  1.3 g
• Skipjack (caught in autumn, raw)
  
  1.3 g
• Swordfish (raw)
  
  1.3 g
• Pacific halibut (raw)
  
  1.3 g
• Black scraper (raw)
  
  1.3 g
• Japanese eel (shirayaki)
  
  1.3 g
• Japanese pilchard (boiled)
  
  1.3 g
• Golden-thread (raw)
  
  1.3 g
• Tile fish (baked)
  
  1.3 g
• Atlantic horse mackerel (raw)
  
  1.3 g
• Horse mackerel (boiled)
  
  1.3 g
• Horse mackerel (raw)
  
  1.3 g
• Black rockfish (raw)
  
  1.2 g
• Silver pomfret (raw)
  
  1.2 g
• Tuna, Canned product (flaked white meat in brine)
  
  1.2 g
• Young bluefin tuna (raw)
  
  1.2 g