Ash Content of Fishes and Shellfishes (161 - 170)

1.3 g

(per 95 g edible portion)
Red sea bream (cultured, baked)
1.4 g

(per 230 g edible portion)
Bar-tailed flathead (raw)
6.3 g

(per 450 g edible portion)
Amberjack (raw)
4.9 g

(per 540 g edible portion)
Brown sole (baked)
0.8 g

(per 90 g edible portion)
Barracuda (baked)
1.1 g

(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
2.5 g

(per 360 g edible portion)
Fat greenling (raw)
9.2 g

(per 710 g edible portion)
Common octopus (boiled)
0.7 g

(per 50 g edible portion)
Ocellated octopus (raw)
3.6 g

(per 280 g edible portion)
Albacore (raw)

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