Fats and Oils High in Ash (per 100 g edible portion)

• Salted butter
  
  2 g
• Fermented butter
  
  1.4 g
• Margarin (soft type)
  
  1.3 g
• Margarin (fat spread)
  
  1.2 g
• Unsalted butter
  
  0.5 g