Confectioneries Low in Ash (41st - 60th) (per 100 g edible portion)

• Daifuku-mochi
  
  0.4 g
• Taruto
  
  0.4 g
• Manju (kuri-manju)
  
  0.4 g
• Manju (to-manju)
  
  0.4 g
• Yokan (mushi-yokan)
  
  0.4 g
• Karinto (sugar)
  
  0.4 g
• Wheat flour cracker (maki-senbei)
  
  0.4 g
• Boro (eisei-boro)
  
  0.4 g
• Puff pie
  
  0.4 g
• Butterscotch
  
  0.4 g
• Amanatto (adzuki beans)
  
  0.5 g
• Manju (kasutera-manju)
  
  0.5 g
• Manju (mushi-manju)
  
  0.5 g
• Steamed bread, Chinese style (adzuki bean paste)
  
  0.5 g
• Sponge cake
  
  0.5 g
• Short cake
  
  0.5 g
• Waffle (jam)
  
  0.5 g
• Jelly (milk)
  
  0.5 g
• Amanatto (kidney beans)
  
  0.6 g
• Amanatto (green peas)
  
  0.6 g