Confectioneries High in Ash (41st - 60th) (per 100 g edible portion)

• Waffle (custard cream)
  
  0.9 g
• Butter cake
  
  0.9 g
• Doughnut (cake type)
  
  0.9 g
• Boro (soba-boro)
  
  0.9 g
• Pie (apple pie)
  
  0.8 g
• Dorayaki
  
  0.8 g
• Kushi-dango (soy sauce)
  
  0.8 g
• Kintsuba
  
  0.8 g
• Sable, shortbread
  
  0.7 g
• Bavarian cream
  
  0.7 g
• Custard pudding
  
  0.7 g
• Custard cream puff
  
  0.7 g
• Rakugan (mugi-rakugan)
  
  0.7 g
• Wheat flour cracker (kawara-senbei)
  
  0.7 g
• Yubeshi
  
  0.7 g
• Chatsu
  
  0.7 g
• Geppei
  
  0.7 g
• Rakugan (morokoshi-rakugan)
  
  0.6 g
• Hina-arare (kanto style)
  
  0.6 g
• Chinese style cookie
  
  0.6 g