Ash Content of Confectioneries (51 - 60)

0.2 g

(per 30 g edible portion)
Manju (kasutera-manju)
0.2 g

(per 30 g edible portion)
Amanatto (adzuki beans)
0.1 g

(per 23 g edible portion)
Butterscotch
0.1 g

(per 13 g edible portion)
Puff pie
-

(per 5 g edible portion)
Boro (eisei-boro)
0.1 g

(per 15 g edible portion)
Karinto (sugar)
0.4 g

(per 110 g edible portion)
Yokan (mushi-yokan)
0.1 g

(per 30 g edible portion)
Manju (kuri-manju)
0.2 g

(per 40 g edible portion)
Taruto
0.5 g

(per 130 g edible portion)
Daifuku-mochi

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