Cereals Low in Ash (101st - 120th) (per 100 g edible portion)

• Pizza crust
  
  1.5 g
• Wheat, Whole grain (domestic, medium, raw)
  
  1.6 g
• Wheat, Whole grain (imported, hard, raw)
  
  1.6 g
• Wheat flour (hard flour, whole)
  
  1.6 g
• White table bread
  
  1.6 g
• Bread type rolls
  
  1.6 g
• Soft rolls
  
  1.6 g
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  1.6 g
• Rye bread
  
  1.7 g
• Bread crumbs (dry form)
  
  1.7 g
• Hardtack
  
  1.8 g
• French bread
  
  1.8 g
• Buckwheat flour (straight)
  
  1.8 g
• Barley, Roasted flour
  
  1.9 g
• Dried Chinese noodles (dry form, raw)
  
  1.9 g
• Sorghum (whole grain, raw)
  
  1.9 g
• Buckwheat flour (middle layer)
  
  2 g
• Premixed flour (for hot cake)
  
  2.1 g
• Okinawa noodles (wet form, raw)
  
  2.3 g
• Corn (cornflakes)
  
  2.4 g