Cereals Low in Ash (61st - 80th) (per 100 g edible portion)

• Fu, Gluten products (baked type, kanze-fu)
  
  0.6 g
• Rice, Paddy rice grain (under-milled rice, raw)
  
  0.6 g
• Rice, Cooked paddy rice (brown rice)
  
  0.6 g
• Rice, Cooked upland rice (brown rice)
  
  0.6 g
• Onigiri
  
  0.6 g
• Rye (flour)
  
  0.6 g
• Barley (pressed grain, raw)
  
  0.7 g
• Barley (splited grain, raw)
  
  0.7 g
• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  0.7 g
• Rice, Upland rice grain (under-milled rice, raw)
  
  0.7 g
• Akumaki
  
  0.7 g
• Premixed flour (for tenpura)
  
  0.8 g
• Fu, Gluten products (baked type, kuruma-fu)
  
  0.8 g
• Rice, Paddy rice grain (half-milled rice, raw)
  
  0.8 g
• Rice, Upland rice grain (half-milled rice, raw)
  
  0.8 g
• Buckwheat flour (inner layer)
  
  0.8 g
• Buckwheat noodles (wet form, raw)
  
  0.8 g
• Barley (under-milled pressed grain, raw)
  
  0.9 g
• Wheat gluten (paste type)
  
  1 g
• Yaki-onigiri
  
  1.1 g