Ash Content of Cereals (51 - 60)

0.1 g

(per 10 g edible portion)
Buckwheat flour (inner layer)
0.2 g

(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
0.1 g

(per 12 g edible portion)
Fu, Gluten products (baked type, kuruma-fu)
0.1 g

(per 15 g edible portion)
Premixed flour (for tenpura)
2.2 g

(per 320 g edible portion)
Akumaki
0.5 g

(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
0.4 g

(per 50 g edible portion)
Barley (splited grain, raw)
0.2 g

(per 30 g edible portion)
Barley (pressed grain, raw)
0.1 g

(per 10 g edible portion)
Rye (flour)
0.6 g

(per 100 g edible portion)
Onigiri

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