Ash Content of Cereals (31 - 40)

1.1 g

(per 70 g edible portion)
White table bread
0.2 g

(per 15 g edible portion)
Wheat flour (hard flour, whole)
1.5 g

(per 100 g edible portion)
Pizza crust
1.5 g

(per 100 g edible portion)
Chinese noodles (wet form, raw)
1.2 g

(per 80 g edible portion)
Nan
2 g

(per 130 g edible portion)
English muffins
0.5 g

(per 36 g edible portion)
Raisin bread
0.2 g

(per 10 g edible portion)
Oats (oatmeal, raw)
0.2 g

(per 15 g edible portion)
Rye (whole flour)
0.3 g

(per 20 g edible portion)
Parboiled grain

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