Ash Content of Cereals (11 - 20)

7.6 g

(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
0.2 g

(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
3.4 g

(per 100 g edible portion)
Barley, Noodles (dry form, raw)
0.3 g

(per 10 g edible portion)
Buckwheat flour (outer layer)
3 g

(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
5.3 g

(per 175 g edible portion)
Udon (wet form, raw)
0.4 g

(per 15 g edible portion)
Amaranth (whole grain, raw)
0.2 g

(per 10 g edible portion)
Corn (cornflakes)
2.8 g

(per 120 g edible portion)
Okinawa noodles (wet form, raw)
0.2 g

(per 10 g edible portion)
Buckwheat flour (middle layer)

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