Milks Low in Aromatic amino acids (per 100 g edible portion)

• Human milk
  
  85 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  88 mg
• Cream (milk fat)
  
  180 mg
• Lactic ice (regular)
  
  240 mg
• Raw milk (holstein)
  
  270 mg
• Yogurt (whole milk, unsweetened)
  
  330 mg
• Coffee whitener (liquid, milk fat)
  
  530 mg
• Modified milk powder
  
  890 mg
• Process cheese
  
  2500 mg
• Natural cheese (cheddar)
  
  2800 mg
• Skimmed milk powder
  
  3200 mg
• Casein
  
  9500 mg