Foods Low in Aromatic amino acids (161st - 180th) (per 100 g edible portion)

• Cracker (soda)
  
  790 mg
• French bread
  
  800 mg
• Fish paste product (fish sausage)
  
  800 mg
• Cockle (foot, raw)
  
  810 mg
• Blue shark (raw)
  
  840 mg
• Buckwheat flour (straight)
  
  850 mg
• Bloody clam (raw)
  
  850 mg
• Cuttlefish (raw)
  
  870 mg
• Sablefish (raw)
  
  890 mg
• Fish paste product (mushi-kamaboko)
  
  890 mg
• Modified milk powder
  
  890 mg
• Foxtail millet (milled grain, raw)
  
  910 mg
• Snow crab (raw)
  
  920 mg
• Common octopus (raw)
  
  920 mg
• Rice-koji miso (sweet type)
  
  920 mg
• Rye (whole flour)
  
  930 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  930 mg
• Hamburg steak (frozen)
  
  930 mg
• Antarctic krill (raw)
  
  940 mg
• Wheat flour (hard flour, first grade)
  
  980 mg