Foods Low in Aromatic amino acids (101st - 120th) (per 100 g edible portion)

• Soy milk (regular type)
  
  350 mg
• Wheat flour cracker (maki-senbei)
  
  360 mg
• Hard clam (raw)
  
  370 mg
• Short-necked clam (raw)
  
  390 mg
• Okara (traditional product)
  
  410 mg
• Oyster (cultured, raw)
  
  410 mg
• Steamed Chinese noodles
  
  420 mg
• Kanpyo (raw)
  
  420 mg
• Freshwater clam (raw)
  
  420 mg
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  420 mg
• Chinese style cookie
  
  430 mg
• Chicken, Offal (skin, breast, raw)
  
  440 mg
• Chio tzu (frozen)
  
  460 mg
• Ma-konbu (dried)
  
  470 mg
• Puff pie
  
  470 mg
• Green pea (raw)
  
  490 mg
• Corn snack, extruded
  
  490 mg
• Udon (wet form, raw)
  
  510 mg
• Okara (modern product)
  
  530 mg
• Coffee whitener (liquid, milk fat)
  
  530 mg