Foods Low in Aromatic amino acids (81st - 100th) (per 100 g edible portion)

• Sweet corn (immature kernels, raw)
  
  250 mg
• Yaki-onigiri
  
  260 mg
• Leaf mustard (leaves, raw)
  
  270 mg
• Garlic (bulb, raw)
  
  270 mg
• Soybean sprout (raw)
  
  270 mg
• Raw milk (holstein)
  
  270 mg
• Kiritanpo
  
  280 mg
• Bamboo shoot (shoots, raw)
  
  280 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  280 mg
• Ginkgo nut (raw)
  
  310 mg
• Spinach (leaves, frozen)
  
  310 mg
• Wakame Blanched and salted (desalted)
  
  310 mg
• Chicken, Offal (skin, thigh, raw)
  
  310 mg
• Pie (apple pie)
  
  310 mg
• Croquette (potato type, for frying, frozen)
  
  310 mg
• Matsukaze
  
  320 mg
• Potato chip (regular)
  
  320 mg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  320 mg
• Yogurt (whole milk, unsweetened)
  
  330 mg
• Wheat flour cracker (isobe-senbei)
  
  340 mg