Foods Low in Aromatic amino acids (281st - 300th) (per 100 g edible portion)

• Conger pike (raw)
  
  1600 mg
• Yellowtail (mature, raw)
  
  1600 mg
• Rabbit (meat, lean, raw)
  
  1600 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  1600 mg
• Chicken, Offal (liver, raw)
  
  1600 mg
• Adzuki bean (whole, dried, raw)
  
  1700 mg
• Cashew nut (oil-roasted and salted)
  
  1700 mg
• Shirasuboshi (mild dried)
  
  1700 mg
• Skipjack (caught in spring, raw)
  
  1700 mg
• Skipjack (caught in autumn, raw)
  
  1700 mg
• Bastard halibut (cultured, raw)
  
  1700 mg
• Yellowfin tuna (raw)
  
  1700 mg
• Cattle, Offal (liver, raw)
  
  1700 mg
• Whale (meat, lean, raw)
  
  1700 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  1700 mg
• Goat (meat, lean, raw)
  
  1700 mg
• Turkey (meat, without skin, raw)
  
  1700 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  1700 mg
• Guinea fowl (meat, without skin, raw)
  
  1700 mg
• Broad bean (whole, dried, raw)
  
  1800 mg