Foods Low in Aromatic amino acids (221st - 240th) (per 100 g edible portion)

• Hen's egg (whole, raw)
  
  1200 mg
• Rice-koji miso (dark yellow type)
  
  1200 mg
• Matsubara's red rockfish (raw)
  
  1300 mg
• Ayu sweetfish (wild, raw)
  
  1300 mg
• Ayu sweetfish (cultured, raw)
  
  1300 mg
• Japanese anchovy (raw)
  
  1300 mg
• Black scraper (raw)
  
  1300 mg
• Alfonsino (raw)
  
  1300 mg
• Carp (cultured, raw)
  
  1300 mg
• Rainbow trout (cultured in freshwater, raw)
  
  1300 mg
• Hairtail (raw)
  
  1300 mg
• Pacific herring (raw)
  
  1300 mg
• Purple puffer (raw)
  
  1300 mg
• Striped mullet (raw)
  
  1300 mg
• Japanese bluefish (raw)
  
  1300 mg
• Hake (raw)
  
  1300 mg
• Cattle, Ground meat (raw)
  
  1300 mg
• Cattle, Offal (kidney, raw)
  
  1300 mg
• Pistachio nut (roasted and salted)
  
  1400 mg
• Tile fish (raw)
  
  1400 mg