Foods Low in Aromatic amino acids (181st - 200th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  980 mg
• Edamame (raw)
  
  990 mg
• Turban shell (raw)
  
  990 mg
• Dried buckwheat noodles (dry form, raw)
  
  1000 mg
• Shiitake, Hoshi-shiitake (dried)
  
  1000 mg
• Sandfish (raw)
  
  1000 mg
• Pond smelt (raw)
  
  1000 mg
• Whelk (raw)
  
  1000 mg
• Horsehair crab (raw)
  
  1000 mg
• Spear squid (raw)
  
  1000 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  1000 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  1000 mg
• Wheat flour (hard flour, second grade)
  
  1100 mg
• Macaroni and Spaghetti (dry form, raw)
  
  1100 mg
• Japanese eel (cultured, raw)
  
  1100 mg
• Atlantic capelin (semi-dried, raw)
  
  1100 mg
• Loach (raw)
  
  1100 mg
• Sea urchin (raw gonads)
  
  1100 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  1100 mg
• Cattle, Offal (tongue, raw)
  
  1100 mg