Vegetables High in Arginine (41st - 44th) (per 100 g edible portion)

• Daikon, Japanese radish (root with skin, raw)
  
  22 mg
• Tomato (fruit, raw)
  
  19 mg
• Nebuka-negi (leaves, blanched, raw)
  
  18 mg
• Daikon, Japanese radish (root without skin, raw)
  
  16 mg