Foods Low in Arginine (181st - 200th) (per 100 g edible portion)

• Process cheese
  
  820 mg
• Pond smelt (raw)
  
  830 mg
• Edamame (raw)
  
  840 mg
• Swine, Offal (kidney, raw)
  
  850 mg
• Soybean-koji miso
  
  860 mg
• Sandfish (raw)
  
  870 mg
• Natural cheese (cheddar)
  
  870 mg
• Oats (oatmeal, raw)
  
  890 mg
• Atlantic capelin (semi-dried, raw)
  
  900 mg
• Scallop (raw)
  
  900 mg
• Cockle (foot, raw)
  
  910 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  910 mg
• Rice-koji miso (light yellow type)
  
  910 mg
• Japanese sand lance (raw)
  
  920 mg
• Soybean, Natto (itohiki-natto)
  
  940 mg
• Swine, Offal (tongue, raw)
  
  940 mg
• Chicken, Offal (heart, raw)
  
  950 mg
• Sea urchin (raw gonads)
  
  960 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  960 mg
• Garlic (bulb, raw)
  
  970 mg