Arginine Content of Foods
(81 - 90)
200 mg
(per 20 g edible portion)
Swine, Offal (heart, raw)
60 mg
(per 6 g edible portion)
Loach (raw)
800 mg
(per 80 g edible portion)
Hairtail (raw)
1050 mg
(per 150 g edible portion)
Pacific saury (raw)
4200 mg
(per 1050 g edible portion)
Alfonsino (raw)
99 mg
(per 18 g edible portion)
Japanese anchovy (raw)
188 mg
(per 25 g edible portion)
Broad bean (immature beans, raw)
50 mg
(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
126 mg
(per 13 g edible portion)
Cattle, Offal (tongue, raw)
243 mg
(per 25 g edible portion)
Bloody clam (raw)
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