Arginine Content of Foods
(171 - 180)
68 mg
(per 25 g edible portion)
Sable, shortbread
32 mg
(per 12 g edible portion)
Wafer
8 mg
(per 3 g edible portion)
Ma-konbu (dried)
45 mg
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
45 mg
(per 18 g edible portion)
Biscuit (hard)
100 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
363 mg
(per 290 g edible portion)
Broccoli (inflorescence, raw)
170 mg
(per 68 g edible portion)
Kiritanpo
41 mg
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
35 mg
(per 15 g edible portion)
Potato chip (regular)
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