Arginine Content of Foods
(141 - 150)
160 mg
(per 100 g edible portion)
Hard clam (raw)
59 mg
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
61 mg
(per 40 g edible portion)
Short-necked clam (raw)
180 mg
(per 50 g edible portion)
Chio tzu (frozen)
61 mg
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
90 mg
(per 25 g edible portion)
Kanpyo (raw)
70 mg
(per 20 g edible portion)
Cracker (soda)
91 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
140 mg
(per 40 g edible portion)
Kasutera
630 mg
(per 180 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, raw)
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