Arginine Content of Foods
(111 - 120)
418 mg
(per 63 g edible portion)
Hen's egg (whole, raw)
139 mg
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
31 mg
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
82 mg
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
128 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
675 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
680 mg
(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
134 mg
(per 20 g edible portion)
Antarctic krill (raw)
101 mg
(per 15 g edible portion)
Rye (whole flour)
33 mg
(per 5 g edible portion)
Green pea (raw)
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