Arginine Content of Foods (101 - 110)

226 mg

(per 65 g edible portion)
Sandfish (raw)
155 mg

(per 18 g edible portion)
Soybean-koji miso
231 mg

(per 50 g edible portion)
Edamame (raw)
75 mg

(per 9 g edible portion)
Pond smelt (raw)
164 mg

(per 20 g edible portion)
Process cheese
1517 mg

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
146 mg

(per 18 g edible portion)
Rice-koji miso (dark yellow type)
267 mg

(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
424 mg

(per 53 g edible portion)
Hamburg steak (frozen)
790 mg

(per 100 g edible portion)
Fish paste product (mushi-kamaboko)

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