Fishes and Shellfishes Low in Arginine (81st - 87th) (per 100 g edible portion)

• Shiba shrimp (raw)
  
  1700 mg
• Chum salmon (sujiko)
  
  1800 mg
• Tiger prawn (cultured, raw)
  
  2000 mg
• Japanese spiny lobster (raw)
  
  2100 mg
• Shirasuboshi (semi-dried)
  
  2400 mg
• Skipjack, Processed product (katsuo-bushi)
  
  4300 mg
• Skipjack, Processed product (kezuri-bushi)
  
  4300 mg