Fishes and Shellfishes High in Arginine (61st - 80th) (per 100 g edible portion)

• Loach (raw)
  
  1000 mg
• Hairtail (raw)
  
  1000 mg
• Pacific saury (raw)
  
  1000 mg
• Alfonsino (raw)
  
  1000 mg
• Japanese anchovy (raw)
  
  1000 mg
• Matsubara's red rockfish (raw)
  
  1000 mg
• Cuttlefish (raw)
  
  970 mg
• Bloody clam (raw)
  
  970 mg
• Sea urchin (raw gonads)
  
  960 mg
• Japanese sand lance (raw)
  
  920 mg
• Cockle (foot, raw)
  
  910 mg
• Scallop (raw)
  
  900 mg
• Atlantic capelin (semi-dried, raw)
  
  900 mg
• Sandfish (raw)
  
  870 mg
• Pond smelt (raw)
  
  830 mg
• Fish paste product (mushi-kamaboko)
  
  790 mg
• Sablefish (raw)
  
  760 mg
• Hen clam (raw)
  
  750 mg
• Blue shark (raw)
  
  720 mg
• Fish paste product (fish sausage)
  
  710 mg