Fishes and Shellfishes High in Arginine (41st - 60th) (per 100 g edible portion)
- Striped mullet (raw)
- Atka mackerel (raw)
- Yellowtail (young, cultured, raw)
- Crucian carp (raw)
- Purple puffer (raw)
- Yellowfin goby (raw)
- Pacific herring (raw)
- Pacific cod (raw)
- Walleye pollack (raw)
- Gizzard shad (raw)
- Carp (cultured, raw)
- Croaker (raw)
- Barracuda (raw)
- Black scraper (raw)
- Japanese eel (cultured, raw)
- Japanese pilchard (raw)
- Ayu sweetfish (cultured, raw)
- Ayu sweetfish (wild, raw)
- Common Japanese conger (raw)
- Japanese bluefish (raw)