Arginine Content of Fishes and Shellfishes
(41 - 50)
92 mg
(per 10 g edible portion)
Japanese sand lance (raw)
900 mg
(per 100 g edible portion)
Scallop (raw)
324 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
226 mg
(per 65 g edible portion)
Sandfish (raw)
75 mg
(per 9 g edible portion)
Pond smelt (raw)
790 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
675 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
134 mg
(per 20 g edible portion)
Antarctic krill (raw)
160 mg
(per 100 g edible portion)
Hard clam (raw)
61 mg
(per 40 g edible portion)
Short-necked clam (raw)
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