Arginine Content of Fishes and Shellfishes
(21 - 30)
7480 mg
(per 800 g edible portion)
Common octopus (raw)
1650 mg
(per 500 g edible portion)
Snow crab (raw)
594 mg
(per 120 g edible portion)
Abalone (raw)
475 mg
(per 96 g edible portion)
Black rockfish (raw)
7920 mg
(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
990 mg
(per 90 g edible portion)
Pacific cod (raw)
715 mg
(per 130 g edible portion)
Gizzard shad (raw)
4180 mg
(per 950 g edible portion)
Croaker (raw)
990 mg
(per 150 g edible portion)
Barracuda (raw)
1425 mg
(per 370 g edible portion)
Black scraper (raw)
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