Arginine Content of Cereals
(Initial R)
285 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
59 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
112 mg
(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
98 mg
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
129 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
35 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
383 mg
(per 75 g edible portion)
Rice vermicelli (raw)
43 mg
(per 10 g edible portion)
Rye (flour)
101 mg
(per 15 g edible portion)
Rye (whole flour)
230 mg
(per 72 g edible portion)
Rye bread
