Arginine Content of Cereals
(31 - 40)
35 mg
(per 15 g edible portion)
Corn (corn grits)
403 mg
(per 175 g edible portion)
Udon (wet form, raw)
110 mg
(per 50 g edible portion)
Yaki-onigiri
210 mg
(per 100 g edible portion)
Onigiri
285 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
270 mg
(per 150 g edible portion)
Steamed Chinese noodles
13 mg
(per 10 g edible portion)
Corn (cornflakes)
129 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
59 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
35 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
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