Arachidonic acid Content of Vegetables
(31 - 40)
0 mg
(per 300 g edible portion)
Eggplant Western type (fruit, raw)
0 mg
(per 160 g edible portion)
Eggplant (fruit, boiled)
0 mg
(per 160 g edible portion)
Eggplant (fruit, raw)
0 mg
(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
0 mg
(per 150 g edible portion)
Tomatoes Canned products (juice)
0 mg
(per 90 g edible portion)
Tomato, Canned product (whole)
0 mg
(per 25 g edible portion)
Cherry tomato (fruit, raw)
0 mg
(per 220 g edible portion)
Tomato (fruit, raw)
0 mg
(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
0 mg
(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
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