Arachidonic acid Content of Vegetables
(1 - 10)
Tr
(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
Tr
(per 10 g edible portion)
Mukago (raw)
Tr
(per 350 g edible portion)
Red chicory (leaves, raw)
Tr
(per 80 g edible portion)
Daikon, Japanese radish (leaves, boiled)
Tr
(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
0 mg
(per 10 g edible portion)
Rocket salad (leaves, raw)
0 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
0 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
0 mg
(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
0 mg
(per 50 g edible portion)
Soybean sprout (boiled)
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