Arachidonic acid Content of Meats
(131 - 140)
39 mg
(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
20 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
33 mg
(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
18 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
46 mg
(per 289 g edible portion)
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
48 mg
(per 298 g edible portion)
Cattle, Imported beef (rib loin, lean and fat, raw)
32 mg
(per 203 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
15 mg
(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
3 mg
(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
16 mg
(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
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33 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
