Arachidonic acid Content of Fruits
(1 - 10)
Tr
(per 90 g edible portion)
Kiwifruit (raw)
Tr
(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
Tr
(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
Tr
(per 50 g edible portion)
Strawberry (raw)
0 mg
(per 5 g edible portion)
Lemon (juice, fresh)
0 mg
(per 120 g edible portion)
Lemon (whole, raw)
0 mg
(per 21 g edible portion)
Apple (jam)
0 mg
(per 110 g edible portion)
Apple (canned in heavy syrup)
0 mg
(per 150 g edible portion)
Apple (30% fruit juice beverage)
0 mg
(per 150 g edible portion)
Apple (50% fruit juice beverage)
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