Foods Low in Arachidonic acid (101st - 120th) (per 100 g edible portion)

• Hishio-miso
  
  0 mg
• Tempeh
  
  0 mg
• Rice bean (whole, dried, raw)
  
  0 mg
• Chickpea (whole, dried, raw)
  
  0 mg
• Chickpea (whole, dried, boiled)
  
  0 mg
• Chickpea (whole, oil-roasted and salted)
  
  0 mg
• Scarlet runner bean (whole, dried, raw)
  
  0 mg
• Scarlet runner bean (whole, dried, boiled)
  
  0 mg
• Lima bean (whole, dried, raw)
  
  0 mg
• Mung bean (whole, dried, raw)
  
  0 mg
• Mung bean (whole, dried, boiled)
  
  0 mg
• Lentil (whole, dried, raw)
  
  0 mg
• Hemp seed (dried)
  
  0 mg
• Perilla seed (dried)
  
  0 mg
• Japanese torreya seed (roasted)
  
  0 mg
• Japanese chestnut (raw)
  
  0 mg
• Japanese chestnut (boiled)
  
  0 mg
• Japanese chestnut (kanroni)
  
  0 mg
• Poppy seed (dried)
  
  0 mg
• Coconut (coconut powder)
  
  0 mg